Small Plates

  • Cheese Curds
    6.95
    Deep fried Wisconsin cheese served with hot marinara sauce and a side of sriracha mayo for dipping.
  • Roasted Feta
    6.95
    Fresh feta baked with oregano, tomato and olive oil . Served with kalamata olives and crostini
  • Mediterranean Bruschetta
    8.95
    Grilled crostini with fresh garlic and olive oil, topped with tomatoes, onions, garlic, basil and feta cheese.

    Add Flank Steak for $2.00

  • Fried Okra
    8.95
    Southern classic of breaded, fresh-cut okra, served with a creamy ranch and sriracha mayo.
  • Tricolore
    8.95
    A vegetarian triple dipper of hummus, tabbouleh (quinoa, mint, cucumber and tomato), plus olive tapenade. Served with house-made pita chips.
  • Saganaki
    7.95
    The “Flaming Cheese”  imported Kefalotiri grilled to a melting perfection.
  • Crispy Chicken Wings
    7.95
    half-dozen bone-in wings with your choice of buffalo, BBQ, garlic herb or caramelized honey dijon
  • Kalamaki
    8.49
    Organic chicken and veggie skewers marinated in our house dressing. Served with traditional Tzatziki yogurt sauce
  • Crisp Calamari
    7.95
    Lightly breaded and flash fried. Served with your choice of traditional marinara sauce with fresh lemon wedge or tossed in buffalo sauce.
  • Shrimp Dijonnaise
    6.95
    Skewer of shrimp with fresh rocca and wild rice, finished with our house dressing
  • Braised Lamb Gnocchi
    10.49
    Shredded lamb shank with potato gnocchi tossed in a homemade lamb jus, topped with fresh Parmesan
  • House "Bar" Cuterie
    15.95
    Tour the Mediterranean… falafel spheres, arancini, kalamaki and crispy chicken wings.
  • Charcuterie Platter
    15.95
    Assortment of olives, pickles, feta, salami, hard-boiled egg and fresh grapes, served with pita chips and toasted crostini

Salads

  • House Rocca
    7.95
    Arugula, shaved Parmesan and tomato served with our house dressing
  • Caesar
    7.95
    Traditional, homemade Caesar dressing, fresh romaine, Parmesan and croutons.

    Add chicken for $4.00

  • Beet
    8.95
    Roasted sliced beets with orange supremes, Parmesan, pine nuts and fresh arugula tossed in our house dressing.
  • Crab Louis
    9.95
    Fresh avocado stuffed with crab claw meat, served on romaine heart with tomato and a homemade Louis dressing.
  • Greek
    7.95
    Tomato, cucumber, kalamata olives, feta and sweet peppers tossed in our house dressing.
  • Quinoa
    7.95
    Roasted sweet potato, braised kale and creamy coconut ginger dressing.
  • Sabine
    8.95
    Fresh diced watermelon, crispy arugula, feat and sweet and sour dressing.
  • Gianluca
    8.95
    Arugula salad with bacon, walnuts, pecans, tomatoes and red onion rings.